PLANCONG.COM – Korean Dishes For Beginners. For those who are new to Korean cuisine, food can be daunting at first because there are so many components, from soups and stews to banchan (side dishes) that need to be prepared in advance. However there are many easy Korean recipes that are easy to make and delicious for dinner, so don’t think every Korean food you need takes a long preparation to make.
Korean dishes is not like most other foods, which require various kinds of vegetables and side dishes like those served in a restorean. With a main course and a few side dishes, you will still impress Korean foodies.
Various flavors like Savory, spicy, and a smorgasbord of textures, Korean cuisine is something everyone should try once in their lives. To help you bring a taste of Korean flavors into your own home, we rounded up several classic recipes that even beginner chefs can tackle.
They don’t require a mastery of complex techniques nor access to specialty markets for Korean dishes — simply an appetite! From kimchi fried rice and bulgogi (marinated beef) to candied sweet potato and pan-fried tteokbokki, here are
The Korean recipes you should try this week.
1. Candied Sweet Potato
The star of this side dish is Korean sweet potato, Korean Dishes For Beginners which is denser than American sweet potatoes and have purple skin and a more yellow flesh. Using just three more ingredients, you can transform it into a delicious sweet snack you won’t want to stop eating.
2. Corn Cheese
What is it? Corn topped with melted cheese, and sometimes rice cakes (those aren’t mini marshmallows, people 😂). No night out in Seoul is complete without a shared platter of corn cheese. Make it yourself at home for a hearty snack or as a potluck appetizer.
3.Kimchi Jjigae (Spicy Kimchi Stew)
This popular Korean stew can be whipped up in just 35 minutes. It’s another great use for older kimchi as that will lend more rich flavor. There is a lot of room for variation in this dish. You can use beef, pork, or canned tuna, and vegetables including potatoes, zucchini, and mushrooms. It can be a go-to meal to clean out the refrigerator.
What is it? A bowl composed of rice, beef, egg, and veggies.
This classic dish uses rice as a base and tops it with various veggies and savory steak. The key ingredient is really the spicy gochujang sauce, which is at once savory and spicy, and brings all the flavors together.
5. Whole Chicken Soup
What is it? A clear soup made with a whole chicken. This soothing, chicken soup uses an entire chicken and gets extra layers of flavor through abundant additions of ginger, garlic, and onion.
While it’s admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica bulgogi chicken makes a convincing stand-in without too much effort. Serve it with rice, kimchi, and your favorite Korean condiments.
What is it? Sweet, marinated beef usually cooked with sliced onions and carrots.
This is one of the most popular Korean dishes, and it’s pretty straightforward to make. You don’t even have to have access to a specialty Asian market to make bulgogi. Just grab some top sirloin or beef rib eye, stick in the freezer for an hour to firm it up, and slice it into thin bulgogi strips before you start cooking.
7. Dak Bulgogi
While bulgogi often refers to beef or pork meat, this chicken variation is marinated with the same sweet, savory sauce and is just as succulent.
8. Vegetable Tempura
What is it? Sliced vegetables fried in Korean frying batter mix. The key to extra crispy tempura is to use Korean frying batter mix (which you can make yourself if you can’t find any at your local grocery store), in addition to ice cold water in the batter.
9. Haemul Pajeon
What is it? A savory pancake made with seafood and sliced scallions. Pajeon is one of the most popular Korean appetizer dishes, often enjoyed before meals or as bar food. With just one other side dish or a heartier portion, you can easily have it as a meal in itself.
Sigumchi Namul (Korean Seasoned Spinach)
You only need 15 minutes to make this side dish of seasoned spinach. It can also be used as part of other well-known main dishes in Korea such as japchae (stir-fried noodles), kimbap (rice and seaweed rolls), and bibimbap (rice with mixed vegetables).
What is it? Sweet and savory braised chicken.
Just throw all your ingredients into a slow cooker for a sweet, tender, and moist chicken dish you can enjoy by itself or with a side of rice or salad.
11. Easy Kimchi Fried Rice
What is it? Fried rice made with kimchi and a fried egg.
Just a few ingredients — like bacon, sesame oil, and sesame seeds — elevate this simple fried rice dish into a bookmark-worthy meal.
12. Dumpling Salad
What is it? Tangy, spicy, sweet salad topped with pan-fried dumplings. This recipe uses store-bought dumplings, so you have no excuse to not try this non-salad salad which you can easily whip up on a weeknight.
What is it? Sweet potato noodles topped with shiitake mushrooms and other veggies.
And if you can’t find japchae noodles at your local grocery, you can always snag a pack from Amazon for $6. To find other brands, simply search for “sweet potato noodles” or “japchae noodles.
14.Korean Bean Sprout Salad (Sookju Namul)
This is one of the most popular side dishes in Korea and it takes only 10 minutes to make. You can serve bean sprout salad with bibimbap or alongside the popular Daikon radish and carrot salad.
15. Spicy, Crunchy Cucumber
What is it? Spicy, crunchy cucumber slices. Typically enjoyed as a “banchan,” or side dish, along with rice and meat.
16. Pan-fried Tteokbokki
What is it? Pan-fried rice cakes tossed in a sweet and spicy sauce.
One could say that rice cakes are as prevalent in Korean cuisine as pasta is in Italian cuisine. And like pasta, tteokbokki is best enjoyed slightly al dente and not overcooked and overly soft.